Food Photography How To

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Ron Leach  |  May 19, 2017  |  1 comments

Food always looks great in TV and magazine ads, right? That’s usually the case whether we’re talking about a cheap burger at a fast food joint or an expensive steak at a nice restaurant. Well, we hate to break it to you but some of that appetizing food you drool over in ads isn’t really edible at all.

Staff  |  Apr 12, 2016  |  0 comments

If you think about all the people snapping shots of their favorite meals with their smartphones these days, you might say food photography is one of the more popular imaging genres right now. But while many of these phoned-in food photos end up on Instagram and other social networks, most of the images are downright unappetizing.

Jon Sienkiewicz  |  Nov 10, 2015  |  0 comments

Long, long ago in a land far away, photo hobbyists often used yellow filters on their lenses when shooting black-and-white film. Monochrome film was a bit more sensitive to blue light back in those days, and that caused skies and clouds to blend and become an indistinguishable mess. For reasons we’ll see later, green filters were often used for portraits.

Dan Havlik  |  Jul 14, 2015  |  0 comments

Ever wonder who shoots those cheesy photos of Chinese food at take-out restaurants? No, me neither. But if you are curious, you’ll get no serious answers from the hilarious, faux documentary embedded below, which is titled “Above the Counter: The Chinese Food Photography Documentary.”

Lou Manna  |  Feb 12, 2015  |  0 comments

Editor’s Note: Food photographer Lou Manna has spent over 30 years creating images of all things edible. We recently asked Manna to share some of his wisdom with Shutterbug’s readers he provided us with the following helpful tips for how to shoot the best food photos. You can see more of Manna’s work on his website, or read his thoughts on food photography and see more images at his blog.

Lynne Eodice  |  Feb 01, 2004  |  45 comments

All photos © Lou Manna

 

New York-based food photographer Lou Manna discusses shooting trends: "The old style of photographing food involved lots of props, edge-to-edge sharpness, dramatic, shadowy light and was shot from a high angle. On the other hand, today's...